iA Year Full of Vegi is a month-by-month guide to cultivating the best seasonal veg. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't buy in shops. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat.br
A Year Full of Veg
Sarah Raven
From thei Sunday Timesi bestselling author of iA Year Full of Flowersi, iA Year Full of Vegi is a month-by-month gardening guide to growing the best seasonal vegbRights Sold
USABook Details
Imprint: Bloomsbury Publishing brPublication date: 09032023 brFormat: x mm | 384 pagesAbout the Author
Since the publication of her first book iThe Cutting Gardeni Sarah has led the way over the last two and a half decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. She is a teacher, broadcaster, has a popular gardening podcast iGrow, Cook, Eat, Arrangei with colleague Arthur Parkinson and runs a mail order plant nursery, (with 500,000 customers). She is also the author of many books on gardening and cooking. Her most recent book was iA Year Full of Flowersi. br brsarahraven.com@srkitchengarden
