Whether you're a total beginner or a pro baker, Sourdough Like a Pro has a recipe that suits your skill level & time constraints, taking you step-by-step from making your starter to baking a perfect loaf.
With approachable recipes and detailed pictures to guide you through everything – from making and kneading the dough to shaping, scoring and baking – plus plenty of tips along the way.
Features include:
-How to create your own sourdough starter
-Bread recipes & formulas
-Baker’s glossary & equipment
-Basic tools & ingredients
-Sophia’s simple tricks for baking the best sourdough
Troubleshooting your sourdough starter & frequently asked questions
You don’t need years of professional experience or expensive bakery gear to achieve sourdough perfection at home. With Sophia’s expertise and guidance you’ll have everything you need to start baking Sourdough Like a Pro.
Sourdough like a pro
By Sophia Handschuh
To make your favourite airy, tangy, artisan loaf at home, you’ll need the best sourdough cookbook.
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Book Details
Imprint: Bloomsbury Publishing | Pub date: August 2027 | Format: 245 x 170mm | Extent: 176
About the Author
Sophia Handschuh grew up as a baker's daughter in Germany, and having been an obsessive home-baker throughout her life, had always secretly wanted to own a bakery. That moment came during the Covid lockdown when Sophia and her partner Jesse set up a micro bakery from their dining room as a way to support and connect with the community. With the help of a successful Kickstarter campaign they opened the doors to their very first high street bakery in London’s Crouch End in 2020. Since then they have opened further neighbourhood bakeries in around London, and are looking forward to joining further communities in future.
