I am a chef. Although I can be a terror in my kitchen, in the dining room of other restaurants I am a pussycat.
How to behave, how not to behave in the restaurant world. This collection of pieces by legendary chef and writer Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.
A View from the Fridge: Bloomsbury Forties
By Anthony Bourdain
One of 40 small-format titles to celebrate 40 years of Bloomsbury Publishing
Material available
Contact the Rights Manager for material
Rights Sold
All Rights Available
Book Details
Imprint: Bloomsbury Publishing | Revised Edition Pub date: May 2013 | Format: 198 x 129mm | Extent: 384 pages
About the Author
Anthony Bourdain was the New York Times-bestselling author of Kitchen Confidential, Medium Raw, A Cook’s Tour, Typhoid Mary and The Nasty Bits, the cookbooks Appetites and Anthony Bourdain’s Les Halles Cookbook, and the novels Bone in the Throat and Gone Bamboo. He also co-authored the graphic novel Get Jiro! with Joel Rose. His writing appeared in the New York Times and New Yorker. He was the host of the popular television shows No Reservations, Parts Unknown, A Cook's Tour and The Layover. Bourdain died in June 2018.
His works have sold widely, in over thirty languages.
