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'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph

Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion.

These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall's festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way.

Christmas at River Cottage

  • Lucy Brazier and Hugh Fearnley-Whittingstall

    In Christmas at River Cottage, Lucy Brazier shares a feast of recipes and ideas for your Christmas celebrations
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  • Book Details

    Imprint: Bloomsbury Publishing
    Publication date: 14/10/2021
    Format: x mm | 320 pages
  • About the Author

    Lucy Brazier is a freelance writer, specialising in food, lifestyle and memoir. Following a longstanding career in talent management, she left London and moved to Dorset fourteen years ago to work with Hugh Fearnley-Whittingstall and the team at River Cottage as a writer and course tutor.

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