'I love Madhur's voice as much as I love her food. Together, they make timeless cookbooks'
-Yotam Ottolenghi
A beautiful new edition of the beloved classic book on Indian home cooking by Madhur Jaffrey.
Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.
Now, in a gorgeous new livery and with 12 new recipes, Indian Cookery is ready for the next generation of cooks to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Madhur Jaffrey's Indian Cookery
Madhur Jaffrey
A beautiful new edition of the beloved classic book on Indian home cooking by Madhur Jaffrey
Material available
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German, English USBook Details
Imprint: Bloomsbury Publishing
Publication date: 12/10/2023
Format: 230 x 170 mm | 240 pagesAbout the Author
Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films and written over 15 cookery books.
