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Complete novice or know-all, you?ll love this stunning book. An essential boater?s companion, it will certainly have a place on my boat on the Amalfi coast'bbrbrSalvatore Calabreseb, legendary bartenderbbrbrA boozy book for boaters, iThe Boat Drinks Booki serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets. brbrAs well as giving us the insider knowledge on fabulous locations worldwide, iThe Boat Drinks Book igets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious ? using local liqueurs, wines, spirits and produce ? to sip on deck at the end of a long day?s cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers.brbrSo whether you?re a seasoned sailor or an armchair aperitif enthusiast, grab a copy of iThe Boat Drinks Booki and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.

The Boat Drinks Book

  • Fiona Sims

    With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas.
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  • Book Details

    Imprint: Adlard Coles brPublication date: 20042017 brFormat: 220 x 185 mm | 176 pages
  • About the Author

    Fiona Sims has written on food and drink for iThe Times, The Guardian, The Observer, Delicious, House & Garden, High Life, Decanter, Caterer & Hotelkeeper iand i Square Meali. She has interviewed many of the world?s top chefs, including Gordon Ramsay, Pierre Gagnaire, Ferran Adria, and accompanied Heston Blumenthal on his first trip to the legendary El Bulli. She recently sat on the judging panel of the Guild of Food Writers Cookery Book of the Year and in 2013 won Best Travel Article on Wine Tourism at The French Press Awards. br brAs well as iThe Boat Cookbooki Fiona has written two books on drink: iGuide to Winei (Parragon) and iWine Made Simplei (Marks & Spencer).

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