The Crisp Compendium

 

Contact the Rights Manager for availble material

All Rights Available

Imprint: Bloomsbury Publishing / Pub date: October 2027 / Format: 178 x 111mm / Extent: 202 pages

Neil Ridley is an award-winning drinks expert, author, regular presenter on Sunday Brunch and contributor to the Telegraph, The I, Wallpaper and Decanter. He’s the author, co-author of 11 titles, including The Crisp Sommelier, Hot Sauce, 60 Second Cocktails, World Atlas of Gin, Straight up, and Let Me Tell You About Whiskey.