THE SUNDAY TIMES BESTSELLER
The ultimate barbecue bible from one of Britain's best-loved chefs
Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family.
Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime?s worth of incredible outdoor cooking inspiration
Tom Kerridge's Outdoor Cooking
Tom Kerridge
The ultimate barbecue bible from one of Britain's best-loved chefsMaterial available
Rights Sold
All Rights AvailableBook Details
Imprint: Bloomsbury Absolute
Publication date: 27/05/2021
Format: 246 x 189 mm | 240 pagesAbout the Author
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher?s Tap. Most recently, he and his core team launched Kerridge?s Bar & Grill, which is housed in Corinthia London. His previous books include the bestselling Proper Pub Food, Tom Kerridge?s Best Ever Dishes, Tom?s Table, Tom Kerridge?s Dopamine Diet, Lose Weight for Good, Tom Kerridge?s Fresh Start, Lose Weight and Get Fit and The Hand & Flowers Cookbook.
