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Greekish
The Everyday Greek is filled with simple recipes that are perfect for weeknight cooking or effortless weekend meals.
 
Inspired by her Greek-Cypriot roots and Greek travels, Georgina has put together recipes that are easy to throw together, bursting with flavour and sure to be cooked on repeat in countless kitchens. With fewer ingredients and less stress, the recipes are mostly vegetable-led with some meat and fish for balance.
 
Using familiar Mediterranean ingredients such as olive oil, herbs, halloumi, tahini and honey, there are classic combinations as well as plenty of Greek-influenced dishes with Georgina's twists. Hero recipes include Crispy cauliflower with herby dressing, Chicken thighs with figs and olives and Baklava French toast.

Greekish

  • Georgina Hayden

    Simple and delicious Greek-inspired recipes that work every time

  • Material available

    CLICK HERE FOR MATERIAL AVAILABLE

  • Rights Sold

    Dutch, German

  • Book Details

    ISBN: 9781526630667 Pub date: 14-Mar-24 Format: 244 x 189mm Extent: 272pp

  • About the Author

    Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4?s Woman?s Hour, and regularly appears on Channel 4?s Sunday Brunch and BBC1?s Saturday Kitchen. Growing up above her grandparents? Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Oliver?s food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her Cypriot family, Taverna, in 2019. Her third book, Nistisima: The secret to delicious Mediterranean vegan food was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. Georgina documents her recipes and food travels on her Instagram page: @georginahayden.

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