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The queen of the kitchen hack, Poppy simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book.   She's shown you how to air fry, to slow cook and to make one-pot wonders, and now No.1 Sunday Times bestselling author Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals.  With simple instructions for prep and storage (fridge or freezer – your choice!), these grab-and-cook recipes make dinner time a breeze, however you want to cook them (slow cook, air fry or oven). Recipes include traybakes, curries, pastas, a chapter dedicated to Poppy's signature potato recipes, and much, much more.  This book is easy to follow, built for busy families who want to eat well and packed with food that’sactually delicious. Stress-free cooking, exciting meals and dishes you'llactually look forward to reheating. No watery freezer meals here!  Like this? You'll love Poppy's other titles in the series: The Actually Delicious Slow Cooker Cookbook, The Actually Delicious Air Fryer Cookbook and The Actually Delicious One Pot Cookbook.

Poppy Cooks: The Actually Delicious Batch Cookbook

  • By Poppy O'Toole

    Best-selling author and social media star, Poppy Cooks shows you how to become a batch cooking pro with 90 actually delicious recipes
  • Material available

    Please contact Rights Manager for Material

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    All Rights Available
  • Book Details

    Imprint: Bloomsbury Publishing / Pub date: September 2026 / Format: 246 x 189mm / Extent: 224 pages
  • About the Author

    You may know Poppy O'Toole as the self-titled 'Potato Queen' of the internet, where she's amassed over 5.5 million followers, and you may have seen her on your TV as a judge on ITV's Cooking with the Stars, co-host of BBC3's Young MasterChef or cooking delicious dishes on S aturday Kitchen and This Morning. She's also the best-selling author of five books, with The Potato Book hitting #1 in the Sunday Times bestseller charts. Her rise through the foodie hall of fame has been meteoric, but it's her ability to make cooking judgement-free, with a level of expertise thanks to her Michelin-star training and ten years as a professional chef, that have really cemented her success. Delicious food without the faff.

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