Join Niklas as he captures the essence of simplicity in the Nordic way of cooking, empowering home cooks to confidently create delicious Swedish dishes in their own kitchens, all with a special touch of lagom. Lagom is a Swedish word meaning ‘just the right amount’ or ‘balanced’, which perfectly embodies the philosophy behind this cookbook, and the importance of finding balance in cooking and life.
 
 Niklas delves into the rich culinary traditions of Sweden, showcasing a collection of recipes that highlight simplicity, fresh ingredients and a harmonious balance of flavours. From classic dishes to modern twists, this book offers a range of options that will suit both everyday meals and special occasions, and showcase the best of Swedish culinary traditions.
 
 For example, Gravlax explores the traditional method of curing salmon with sugar, salt, and dill, resulting in a delicately flavored and tender dish, while Pytti panna highlights the use of leftovers, combining diced potatoes, onions, meat, and beets into a flavourful and satisfying hash.
  
 Whether you’re a seasoned cook or just starting your culinary journey, it’s time to find your lagom in the kitchen and savour the delightful simplicity of Swedish cuisine.